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This cocktail was inspired by my recent yet reluctant viewing of the 1975 mechanical fish nightmare known as JAWS. As a small child I was allowed to watch this classic thriller forever scarring me, making Captain Cruella galeophobic. However god awful the thought of sharks are for me, I will admit that when it comes to this kind of thriller, no movie has been able to top this type of horror flick. Many have tried and as the years go by, it seems increasingly unlikely that anything will ever come close. So as my salute to one of the most truly horrifying summer movies of all times I say, Bottoms up! And maybe one day I’ll finally be able to sit through the entire movie without covering my eyes and crying like a little bitch.
Here’s how we do it up in the Crypt:
3 oz light rum
3/4 oz Chambord
3 tbsp coconut milk
3 tbsp crushed pineapple
Pour rum, coconut milk and pineapple into your blender with about two cups of ice. Blend until smooth and pour into a coupe glass. Pour Chambord over top.
Until next time Kittens, make sure you slather on your sunscreen, wait a half an hour after you eat and drink before swimming, and when someone washes up on shore looking like a half devoured turkey on Thanksgiving, STAY THE HELL OUT OF THE WATER.