HELL-o and welcome kittens! Join me, Captain Cruella of the Carnivorous Cadavers, on my quest for the perfect libation to pair with what every zomBabe desires...BRAINS!

11th November 2011

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Get out the Swiffer-it’s time for a Brain-Duster!

It’s been too long since I’ve posted a new concoction and what better way to come back in full force than with Dead Alive and the Brain-Duster—two classics! The Brain-Duster was first created in 1895 by fellow ace bartender, George J. Kappeler who advised that while drinking the Brain-Duster, you’d have to hold onto your hat. Ample warning for such a potent libation!

As far as Dead Alive goes I’ve heard the gore is plentiful, the zombies awesome, and the dark twisted humor totally killer. Horror fans have told me that this flick reminds them of Evil Dead II and with that, this film is a total must see for me! So while you’re kicking back and enjoying Brain Dead aka Dead Alive, pour yourself a Brain-Duster and enjoy the gore! As always viva la liquor and bottoms up, Kittens!

Here’s how we do it up in the crypt:


1 oz Rye Whiskey

1 oz Absinthe

1 oz Italian Vermouth

Dash of Angostura bitters

Stir rye, absinthe, vermouth and bitters well with cracked ice, then strain into a chilled cocktail glass. Enjoy!

Tagged: brain-dusterdead alivebrain deadcaptain cruella