HELL-o and welcome kittens! Join me, Captain Cruella of the Carnivorous Cadavers, on my quest for the perfect libation to pair with what every zomBabe desires...BRAINS!

19th December 2011

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Gary Busey Decks Your Halls with the Gingerdead Man

Winter brings us the holidays, families gathered around the dinner table, laughter, presents, snowy adventures into winter wonderlands and Gary Busey—as a living gingerbread cookie. If you’ve never seen this highly laughable¬†horror flick¬†I recommend you do. What other film will you get the great Buse-meister portraying a murdering cookie man-thing? Which brings me to my delicious concoction of the day, A gingerbread martini!

Hiram Walker doesn’t always have the gingerbread liqueur as it’s a seasonal item so stock up for those wild parties as this libation will keep your ghouls coming back every year!


1 1/2 oz citrus vodka

1 1/2 oz Hiram Walker Gingerbread liqueur

1/2 oz dry vermouth

1/4 oz simple syrup

lime juice

gingerbread cookie crumbles

Here’s how we do it up in the Crypt:

Dip a frozen martini glass rim into lime juice then cookie crumbles. Mix vodka, Hiram Walker, vermouth and simple syrup in a shaker filled with ice. Pour into cookie rimmed martini glass and serve.

Be sure to thrill your guests this holiday season with The Gingerdead Man while serving up a gingerbread martini! Viva la liquor and Merry Christmas. Kittens!

Tagged: gary buseythe gingerdead mangingerbread martini