19th December 2011
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Winter brings us the holidays, families gathered around the dinner table, laughter, presents, snowy adventures into winter wonderlands and Gary Busey—as a living gingerbread cookie. If you’ve never seen this highly laughable horror flick I recommend you do. What other film will you get the great Buse-meister portraying a murdering cookie man-thing? Which brings me to my delicious concoction of the day, A gingerbread martini!
Hiram Walker doesn’t always have the gingerbread liqueur as it’s a seasonal item so stock up for those wild parties as this libation will keep your ghouls coming back every year!
1 1/2 oz citrus vodka
1 1/2 oz Hiram Walker Gingerbread liqueur
1/2 oz dry vermouth
1/4 oz simple syrup
gingerbread cookie crumbles
Here’s how we do it up in the Crypt:
Dip a frozen martini glass rim into lime juice then cookie crumbles. Mix vodka, Hiram Walker, vermouth and simple syrup in a shaker filled with ice. Pour into cookie rimmed martini glass and serve.
Be sure to thrill your guests this holiday season with The Gingerdead Man while serving up a gingerbread martini! Viva la liquor and Merry Christmas. Kittens!